Ground beef has long been a reliable workhorse in my weekly meal rotation. With prices rising, I’ve focused on recipes that stretch a small amount of beef into satisfying, flavourful meals without breaking the budget. A little ground beef goes a long way when paired with affordable ingredients like vegetables, pasta, or grains. It adds … Read more

If a tuna sandwich is your usual lunch, meet an elevated alternative: Sardine Toast 3 Ways. These three simple sardine recipes make lunch interesting, stay budget-friendly, and pack a punch of protein. If you think you don’t like sardines yet, you might simply not have tried them prepared this way. If you miss tuna, try … Read more

Looking for a new sauce, dip or condiment? Green romesco is this summer’s star. It offers bold green flavours from roasted green peppers, parsley and chilli, with a smooth almond base and a gentle cumin warmth. Use it to brighten grilled meats, roasted vegetables, sandwiches, salads and more. If green romesco is the Hulk, the … Read more

Grilled pork tenderloin with green romesco sauce is an ideal alfresco dish: juicy, boneless pork grilled to smoky perfection and balanced with a cool, herb-forward green romesco. It’s barbecue, but elevated. If grilling isn’t an option where you are, roast the tenderloin instead. This lean, luscious cut works beautifully in the oven—try a bacon-wrapped version … Read more

I truly believe a well-made pie or tart is one of life’s great pleasures. There’s a pie for every occasion, and I’m always eager to try a new recipe. Some people prefer sweet pastries, others savoury. Why choose? There’s plenty of room on the table for both. I enjoy making both sweet and savoury tarts … Read more

Think martinis aren’t for you? Try this one. Long, elegant and slightly sweet, the Martini Spritz is not a classic martini — it’s a refreshingly chic spritz made with vermouth bianco, Prosecco and soda. Expect delicate vanilla, bright citrus and lively bubbles in every sip. If you usually prefer a dry martini, this spritz is … Read more

Oozing Mediterranean charm, Turkish white bean salad is juicy beans, crisp peppers, tangy red onion and plenty of parsley in a creamy (no cream) lemon and garlic tahini dressing. This entirely vegan salad makes a hearty side for grilled fish, meat or a mezze spread. White bean salads are my current obsession: cool, quick to … Read more

Still serving the same old salad at your barbecue? This summer, replace it with a striking platter of grilled zucchini and whipped feta dip. Charred zucchini paired with a cool, creamy feta spread makes an elegant, easy summer dish that instantly upgrades any grilled meal. While you’re at the grill, consider adding grilled asparagus with … Read more

This is your new potluck go-to. Italian pasta salad is a dish people rarely expect or duplicate. It’s full of pasta and a variety of bright, fresh, and pleasantly surprising ingredients, all lifted by a homemade lemon and basil vinaigrette. This generous recipe serves eight comfortably. If you prefer something more familiar, try a cool … Read more

The secret to relaxed entertaining is simple: keep a few exceptional no- or low-cook recipes on hand that you can assemble quickly and confidently. These are the dishes that look impressive, require minimal effort, and let you enjoy your guests rather than spending the whole evening in the kitchen. Over the years I’ve found that … Read more